The Four-part Plan For Your Best Farmer’s Market Season

Whether you are just starting or been doing this for years, this webinar will provide important information to help you: Attract more customers Make money Create raving fans Compliance (this is basically the licenses to start and the follow up with sales tax and other business basics; if you have a better term then please use it!) Plus tons of resources! Presenter: Sari Kimbell brings over 15 years of experience in the food industry to her mission of helping packaged food and beverage entrepreneurs start and grow into profitable businesses and navigate the tricky CPG industry. In 2016, she established Sari Kimbell Food Business Consulting to work with food-related businesses. This practice has allowed her to coach hundreds of food business entrepreneurs just starting or growing their business through the Small Business Development Center of Larimer County and one-on-one clients. Her experience in branding, purchasing, wholesale, grocery retail at Whole Foods Market, starting her own food business, managing a commissary kitchen and operating the Winter Farmers Market in Fort Collins gives her a unique understanding of the food industry from many angles. In 2019 Sari launched Food Business Success, an online course combined with private coaching, to help more entrepreneurs create their personalized roadmap for success and avoid the pitfalls that so many food business make.

Thursday, June 20, 2019; 2:00 PM - 3:30 PM
Online training
Wyoming SBDC Network
Peggy Baker
wsbdc@uwyo.edu, Phone: 307-382-0947 or 800-348-5194 toll free within Wyoming

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