Good Agricultural Practices (GAPs). GAPs are best practices of on-farm production and harvesting of fruits and vegetables to minimize risks of microbial food safety hazards. The one-day course will provide a foundation of GAPs, Food Safety Modernization Act Produce Safety Rule requirements, and details on how to develop a farm food safety plan. If you’re a farmer or interested in better understanding on-farm practices for reducing food-borne illnesses, this class is for you. · Feb. 22 - Casper · Feb. 24 – online only · Mar. 2 – Jackson or online via live broadcast

---

Date:

Monday, February 22, 2021; 8:00 AM - Tuesday, March 2, 2021 8:30 AM

Sponsor:

UW Extension & Agricultural and Applied Economics

Contact:

Cole Ehmke
cehmke@uwyo.edu, Phone: (307) 766-3782

Price:

$20

Register:

https://www.uwyo.edu/uwe/foodsafety

Website:

https://www.uwyo.edu/uwe/foodsafety

Category:

Agribusiness

Type:

Class