Showing 1 to 2 of 2 events from March 4, 2021

UW Food Safety - Acidified Foods Processing

March
3
  • Date: Wednesday, March 3, 2021; 8:00 AM - Thursday, March 4, 2021 8:30 AM
  • Location: Jackson

Acidified Foods Processing (FDA approved) is a two day class about acid foods, acidified foods, and fermented foods that are packaged, jarred, or canned. Participants will be certified in the...

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UW Food Safety - Home Canning

February
22
  • Date: Monday, February 22, 2021; 8:00 AM - Thursday, March 4, 2021 8:30 AM
  • Location: -

Home Canning is a one day course about processing for low acid foods. Home processors and those selling under the Wyoming Food Freedom Act will be most interested it since it covers canning,...

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Showing 1 to 2 of 2 news